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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

High temperature during fermentation is the only direct factor that kills cells. The maximum temperature that a cell can tolerate depends on the health of the cell, the initial osmotic stress and the stress that occurs in the growth phase. Different enological yeast have different levels of temperature resistance. In most Mediterranean musts, the risk of cell death becomes HIGH above 28°C (82°F).  3, record 1, English, - enological%20yeast

Record number: 1, Textual support number: 2 CONT

Osmotic shock results from the juice's concentration in sugar. It's the first important stage in the life of a population of oenological yeast.  2, record 1, English, - enological%20yeast

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Les limites de la transgenèse pour la levure œnologique sont d'ordre réglementaire, d'acceptabilité par le consommateur et de risque, ainsi, bien sûr que d'ordre technologique et scientifique.  2, record 1, French, - levure%20%26oelig%3Bnologique

Record 1,  Textual support,  Spanish