TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

LEVURE SECHE ACTIVE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2003-05-28

English

Subject field(s)
  • Food Additives
  • Breadmaking
  • Brewing and Malting
OBS

This is the yeast called for by most bread recipes.

French

Domaine(s)
  • Additifs alimentaires
  • Boulangerie
  • Brasserie et malterie
CONT

La levure sèche active sous forme de petits granulés emballés sous air en boîte plastique ou métallique, cette levure est destinée aux pizzerias. Son pouvoir ferment modéré et régulier donne la tolérance en fermentation nécessaire à ce type d'application.

Spanish

Campo(s) temático(s)
  • Aditivos alimentarios
  • Panificación
  • Fabricación de cerveza y malta
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: