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LIQUID MILK [1 record]

Record 1 2007-03-27

English

Subject field(s)
  • Cheese and Dairy Products
OBS

Dairy product obtain from cows in a liquid form after processing.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Les laits de consommation sont des laits non modifiés (hormis l'influence du chauffage et parfois, un écrémage partiel); ils comprennent le lait cru, le lait pasteurisé et le lait stérilisé. (D'après R. Veisseyre, Technologie du lait, La Maison rustique, Paris, 1975).

Spanish

Campo(s) temático(s)
  • Productos lácteos
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