TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

LIQUID SMOKE FLAVOUR [1 record]

Record 1 2000-11-22

English

Subject field(s)
  • Food Additives
CONT

Smoke flavoring solutions ... [are] condensates from burning hardwood in a limited amount of air. The solutions are used to flavor various foods, primarily meats, and as an antioxidant to retard bacterial growth. It is also permitted in cheeses and smoke-flavored fish.

Key term(s)
  • liquid smoke flavour

French

Domaine(s)
  • Additifs alimentaires
DEF

Solution de condensats obtenus de façon synthétique ou naturelle, mêlée à l'eau ou à l'huile et appliquée sur le produit alimentaire à fumer.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: