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The Government of Canada’s terminology and linguistic data bank.
MANGO POWDER [1 record]
Record 1 - internal organization data 2012-01-23
Record 1, English
Record 1, Subject field(s)
- Spices and Condiments
Record 1, Main entry term, English
- mango powder
1, record 1, English, mango%20powder
correct, standardized
Record 1, Abbreviations, English
Record 1, Synonyms, English
- amchoor 2, record 1, English, amchoor
correct
- amchur 2, record 1, English, amchur
correct
- amchor 2, record 1, English, amchor
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
An East Indian seasoning made by pulverizing sun-dried, unripe (green) mango into a fine powder. Amchoor has a tart, acidic, fruity flavor that adds character to many dishes including meats, vegetables and curried preparations. It's also used to tenderize poultry, meat and fish. Amchoor is also called simply mango powder; it's also spelled amchur. 2, record 1, English, - mango%20powder
Record number: 1, Textual support number: 1 OBS
mango powder: term standardized by ISO. 3, record 1, English, - mango%20powder
Record number: 1, Textual support number: 2 OBS
Mangifera indica: scientific name of the plant from which the spice is produced. 3, record 1, English, - mango%20powder
Record 1, French
Record 1, Domaine(s)
- Épices et condiments
Record 1, Main entry term, French
- poudre de mangue
1, record 1, French, poudre%20de%20mangue
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- amchoor 1, record 1, French, amchoor
correct, masculine noun
- amchur 2, record 1, French, amchur
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
L’amchoor est de la poudre de mangue verte séchée au soleil. Elle convient bien aux plats dans lesquels on veut ajouter une touche d’acidité sans pour autant ajouter du liquide, comme du jus de citron ou du tamarin. On l’utilise aussi avantageusement dans les marinades et les sautés, car elle a la propriété d’attendrir les viandes. 2, record 1, French, - poudre%20de%20mangue
Record number: 1, Textual support number: 1 OBS
Mangifera indica : nom scientifique de la plante dont est tirée l'épice. 3, record 1, French, - poudre%20de%20mangue
Record 1, Spanish
Record 1, Textual support, Spanish
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