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MATERIA GRASA BUTIRICA [1 record]

Record 1 2018-04-20

English

Subject field(s)
  • Fatty Substances (Food)
  • Cheese and Dairy Products
  • Collaboration with the FAO
DEF

The essential fats of pure butter.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Laiterie, beurrerie et fromagerie
  • Collaboration avec la FAO
DEF

Corps gras présent dans le beurre.

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Productos lácteos
  • Colaboración con la FAO
DEF

Grasa propia de la leche.

CONT

La grasa de la manteca [mantequilla] es una de las más complejas que se conocen. Se encuentran en ella muchos ácidos grasos saturados e insaturados, de los cuales el más importante y característico es el ácido butírico, que solo aparece en la leche. Debido a esto, la grasa de la leche recibe el nombre de grasa butírica.

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