TERMIUM Plus®

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MENU TOURISTIQUE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1999-11-09

English

Subject field(s)
  • Restaurant Menus
  • Commercial Practice (Restaurants)
DEF

A fixed menu at a fixed price, as distinguished from a la carte.

CONT

Table d'hôte has also come to refer to a menu that offers a selection of complete meals at given prices ... a customer may choose from among several selections, each of which includes an entrée and side dishes plus other courses, such as appetizers, salad and dessert. There is a single "package price" for each full meal selection.

French

Domaine(s)
  • Menus (Restauration)
  • Exploitation commerciale (Restauration)

Spanish

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