TERMIUM Plus®

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MISE MOULE [1 record]

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Alphabetical list of terms

Record 1 2024-12-19

English

Subject field(s)
  • Cheese and Dairy Products
  • Collaboration with the FAO
CONT

When the curds have reached the appropriate moisture levels for the desired cheese, it's time to drain off the whey and put the curds into moulds (called hooping) to form them into the cheese shape you want.

Key term(s)
  • molding

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Collaboration avec la FAO
CONT

Le moulage. Après l'étape du caillage, on obtient ce que l'on appelle le caillé. Il est placé dans différents moules selon la forme du fromage souhaité.

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Colaboración con la FAO
CONT

El moldeado consiste en la introducción de la cuajada libre de suero en moldes, cuya forma y tamaño varía en función del tipo de queso de que se trate.

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