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The Government of Canada’s terminology and linguistic data bank.
MMV PROCESS [1 record]
Record 1 - internal organization data 2005-05-25
Record 1, English
Record 1, Subject field(s)
- Industrial Techniques and Processes
- Food Industries
Record 1, Main entry term, English
- MMV process
1, record 1, English, MMV%20process
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- M.M.V. process 2, record 1, English, M%2EM%2EV%2E%20process
correct
- Maubois Macquot Vassal process 3, record 1, English, Maubois%20Macquot%20Vassal%20process
proposal
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
(Maubois et al., 1969) Concentrate to 5 - 7 x original milk protein content, add both starter and rennet, incubate until both coagulation and lactic fermentation are complete, and ripen. MMV is most successful for some fresh and soft-ripened cheese varieties which have relatively low total solids and do not require rigorous pH control. It has been most successful for Feta cheese. The chief difficulty is that the MMV process produces close textured cheese which has led to two types of Feta: (1) Structured or conventional Feta and; (2) UF or cast Feta. The MMV process can also be used to manufacture cheese base to extend young Cheddar in process cheese formulations. 1, record 1, English, - MMV%20process
Record 1, French
Record 1, Domaine(s)
- Techniques industrielles
- Industrie de l'alimentation
Record 1, Main entry term, French
- procédé MMV
1, record 1, French, proc%C3%A9d%C3%A9%20MMV
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- procédé Maubois Mocquot Vassal 1, record 1, French, proc%C3%A9d%C3%A9%20Maubois%20Mocquot%20Vassal
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Procédé qui consiste à concentrer le lait par ultrafiltration de façon à obtenir un préfromage liquide de composition équivalente à celle du fromage souhaité. 1, record 1, French, - proc%C3%A9d%C3%A9%20MMV
Record number: 1, Textual support number: 1 OBS
Le procédé MMV permet d'augmenter le rendement par une meilleure récupération des composants protéiques, une réduction des pertes et des écarts de poids. 1, record 1, French, - proc%C3%A9d%C3%A9%20MMV
Record number: 1, Textual support number: 2 OBS
Le procédé MMV est utilisé pour la fabrication de Féta, des fromages en faisselles et de fromages à pâtes molles. 1, record 1, French, - proc%C3%A9d%C3%A9%20MMV
Record 1, Spanish
Record 1, Textual support, Spanish
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