TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MORNAY SAUCE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2013-03-28

English

Subject field(s)
  • Spices and Condiments
  • Restaurant Menus
DEF

A béchamel sauce to which cheese, usually Parmesan and Swiss, has been added.

CONT

It's sometimes varied by the addition of fish or chicken stock or, for added richness, cream or egg yolks. Mornay sauce is served with eggs, fish, shellfish, vegetables and chicken.

French

Domaine(s)
  • Épices et condiments
  • Menus (Restauration)
DEF

Béchamel finie avec fromage râpé [...]

Spanish

Campo(s) temático(s)
  • Especias y condimentos
  • Menú (Restaurantes)
DEF

Variedad de salsa bechamel a la cual se le agrega queso rallado y huevo.

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