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MOTHER VINEGAR [1 record]

Record 1 1981-05-07

English

Subject field(s)
  • Winemaking
OBS

Thick gelatinous material formed by some species of acetic acid bacteria in wine or vinegar. May be present as a thick film on the surface or be immersed in the liquid.

French

Domaine(s)
  • Industrie vinicole
OBS

Voile gélatineux épais produit par certaines bactéries des vins piqués et du vinaigre.

Spanish

Save record 1

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