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MOULEUSE BEURRE [1 record]

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Record 1 2019-06-18

English

Subject field(s)
  • Cheese and Dairy Products
  • Collaboration with the FAO
Key term(s)
  • butter molding machine

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Collaboration avec la FAO
CONT

La fabrication du beurre nécessite une écrémeuse, éventuellement un équipement de pasteurisation pour la crème (généralement une cuve double paroi) et une baratte. Pour les grandes quantités, il est utile de s'équiper d'une mouleuse à beurre.

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Colaboración con la FAO
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