TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

NUEZ [3 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-05-13

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
DEF

The fruit of the walnut tree, consisting of a hard-shelled nut surrounded by an outer green fleshy husk . . .

OBS

Commercially classified as a dried fruit.

OBS

walnut: term standardized by ISO.

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
DEF

Fruit du noyer, commercialisé comme fruit sec.

OBS

noix de Grenoble : même si toutes les variétés de fruits du noyer sont communément appelées «noix de Grenoble» au Canada, ce terme désigne une variété spécifique qui a le statut d'appellation d'origine controllée et celui d'appellation d'origine protégée en France.

OBS

noix : terme normalisé par l'ISO.

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
DEF

Fruto del nogal (Juglans regia L.) [...] cuyo interior está dividido incompletamente en dos o cuatro celdas y la semilla o parte comestible presenta dos o cuatro lóbulos.

CONT

Las nueces se comercializan con y sin cáscara y se consumen en forma directa o en diversas preparaciones culinarias. También permiten obtener aceite, y con el extracto del fruto entero se producen colorantes.

Save record 1

Record 2 2009-06-23

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Culture of Fruit Trees
OBS

Commercially classified as a dried fruit.

OBS

walnut: term standardized by ISO.

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
  • Arboriculture fruitière
OBS

Fruit du noyer, commercialisé comme fruit sec.

OBS

noix : terme normalisé par l'ISO et l'AFNOR.

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
  • Fruticultura
DEF

Fruto del nogal. Es una drupa ovoide, de tres o cuatro centímetros de diámetro, con el epicarpio fino y liso, de color verde con pintas negruzcas, el mesocarpio correoso y caedizo, y el endocarpio duro, pardusco, rugoso y dividido en dos mitades simétricas, que encierran la semilla, desprovista de albumen y con dos cotiledones gruesos, comestibles y muy oleaginosos.

Save record 2

Record 3 2002-09-13

English

Subject field(s)
  • Culture of Fruit Trees
  • Food Industries
DEF

Specifically, a hard, dry, 1-celled and 1-seeded fruit, such as the nuts of the hazel, beech, oak, and chestnut.

OBS

The term is used loosely for any fairly large to large hard, dry, one-seeded fruit.

French

Domaine(s)
  • Arboriculture fruitière
  • Industrie de l'alimentation
DEF

Nom donné à un grand nombre de fruits qui ont une enveloppe ligneuse [...]

CONT

Noix du Brésil.

Spanish

Campo(s) temático(s)
  • Fruticultura
  • Industria alimentaria
Save record 3

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: