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OEUF MI-CUIT [1 record]

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Record 1 2018-02-20

English

Subject field(s)
  • Egg Industry
  • Culinary Techniques
CONT

To make a coddled egg, place it in the shell in boiling water for one minute and no more. Immediately plunge it into ice water to stop the cooking and then separate out the white.

French

Domaine(s)
  • Oeufs (Industrie de l'alimentation)
  • Techniques culinaires
CONT

[...] un œuf mi-cuit, c'est un œuf qui est entre cuit et pas cuit [...]

Spanish

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