TERMIUM Plus®

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OEUFS CREME [1 record]

Record 1 2018-03-09

English

Subject field(s)
  • Recipes
DEF

Eggs baked in a small cup or bowl with a covering of cream or milk and often topped with buttered breadcrumbs. The white of the cooked eggs are typically firm, the yolks soft.

French

Domaine(s)
  • Recettes de cuisine
OBS

Cuits au four.

Spanish

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