TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
PAIN MIE [2 records]
Record 1 - internal organization data 2019-08-30
Record 1, English
Record 1, Subject field(s)
- Grain Growing
Record 1, Main entry term, English
- crumby bread
1, record 1, English, crumby%20bread
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
In parts of Ireland and in Scotland, a preference for "crumby" bread, typified by a minimum of crust surface, still exists. This effect is achieved by placing the prepared dough pieces in a cool oven, thus reducing proofing time since maximum expansion takes place within the oven during baking. Scottish batch bread is one example of a crumby type of bread. 2, record 1, English, - crumby%20bread
Record 1, French
Record 1, Domaine(s)
- Culture des céréales
Record 1, Main entry term, French
- pain de mie
1, record 1, French, pain%20de%20mie
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Dans certaines parties de l'Irlande et en Écosse, il subsiste une préférence pour le pain de mie, caractérisé par un minimum de surface croûtée. On obtient ce résultat en plaçant les pâtons préparés dans un four frais, ce qui permet de réduire la durée de l'apprêt, étant donné que l'expansion maximale a lieu au four pendant la cuisson. Le pain de "fournée" écossais est un exemple du type de pain de mie. 2, record 1, French, - pain%20de%20mie
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2011-10-13
Record 2, English
Record 2, Subject field(s)
- Breadmaking
Record 2, Main entry term, English
- batch bread
1, record 2, English, batch%20bread
correct, Europe
Record 2, Abbreviations, English
Record 2, Synonyms, English
- batch-bread 2, record 2, English, batch%2Dbread
Europe
- English loaf 3, record 2, English, English%20loaf
correct
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Boulangerie
Record 2, Main entry term, French
- pain de mie
1, record 2, French, pain%20de%20mie
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Pain cuit au moule, de sorte qu'il ne se forme que très peu de croûte, contenant éventuellement des additifs tels que matière grasse, sucre, poudre de lait. 2, record 2, French, - pain%20de%20mie
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Panificación
Record 2, Main entry term, Spanish
- pan de molde
1, record 2, Spanish, pan%20de%20molde
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- pan inglés 1, record 2, Spanish, pan%20ingl%C3%A9s
correct, masculine noun
Record 2, Textual support, Spanish
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