TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
PAIN PRECUIT SURGELE [1 record]
Record 1 - internal organization data 2012-01-11
Record 1, English
Record 1, Subject field(s)
- Breadmaking
Record 1, Main entry term, English
- frozen parbaked bread
1, record 1, English, frozen%20parbaked%20bread
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- frozen pre-baked bread 2, record 1, English, frozen%20pre%2Dbaked%20bread
correct
- pre-cooked frozen bread 3, record 1, English, pre%2Dcooked%20frozen%20bread
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Minute bread® is the very latest breakthrough in frozen pre-baked bread and is quick, easy and foolproof. Pre-baked and then blast frozen at breadsolutions, the bread goes directly from the freezer to the oven for only 2-3 minutes. 2, record 1, English, - frozen%20parbaked%20bread
Record number: 1, Textual support number: 1 OBS
... prepared by almost completely baking the bread and freezing it immediately after baking. 1, record 1, English, - frozen%20parbaked%20bread
Record 1, Key term(s)
- pre-baked frozen bread
- parbaked frozen bread
- frozen pre-cooked bread
Record 1, French
Record 1, Domaine(s)
- Boulangerie
Record 1, Main entry term, French
- pain précuit surgelé
1, record 1, French, pain%20pr%C3%A9cuit%20surgel%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le pain précuit surgelé est le nouveau fer de lance de la boulangerie industrielle. 1, record 1, French, - pain%20pr%C3%A9cuit%20surgel%C3%A9
Record 1, Key term(s)
- pain surgelé précuit
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Panificación
Record 1, Main entry term, Spanish
- pan precocido congelado
1, record 1, Spanish, pan%20precocido%20congelado
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Pan precocido congelado. [...] Su elaboración empieza con el amasado, proceso que requiere aumentar la cantidad de agua añadida respecto al pan tradicional, ya que la masa panaria tiene dos cocciones distintas. La harina utilizada es de una variedad más fuerte que la habitual y así absorbe más cantidad de agua. Aparte se añade ácido ascórbico como aditivo para soportar mejor la posterior congelación. [...] Posteriormente se hace una primera cocción a 170 grados centígrados durante 5 minutos para inactivar microorganismos. Pasado este tiempo se enfría a 18 grados centígrados y se congela en cámaras destinadas para ello a menos 60 grados centígrados [...]. Alcanzadas estas temperaturas se envasa el alimento y se mantiene a temperatura de menos 18 grados centígrados hasta su cocción. 1, record 1, Spanish, - pan%20precocido%20congelado
Record 1, Key term(s)
- pan prehorneado congelado
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: