TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
PAIN SEIGLE [2 records]
Record 1 - internal organization data 2012-01-11
Record 1, English
Record 1, Subject field(s)
- Breadmaking
Record 1, Main entry term, English
- rye bread
1, record 1, English, rye%20bread
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Any bread made wholly or in part from rye flour (as black bread, pumpernickel, knackebrod, and a light loaf usually containing caraway seed). 2, record 1, English, - rye%20bread
Record 1, French
Record 1, Domaine(s)
- Boulangerie
Record 1, Main entry term, French
- pain de seigle
1, record 1, French, pain%20de%20seigle
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le seigle est la seule céréale, à part le blé, qui permet d’obtenir un pain levé sans ajouter d’autres céréales. Le pain de seigle est plus dense, plus foncé et plus lourd que les pains de blé, étant donné la plus faible teneur en gluten et la qualité moindre des protéines du gluten. 2, record 1, French, - pain%20de%20seigle
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Panificación
Record 1, Main entry term, Spanish
- pan de centeno
1, record 1, Spanish, pan%20de%20centeno
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1997-02-28
Record 2, English
Record 2, Subject field(s)
- Canadian General Standards Board (CGSB) Standards
Record 2, Main entry term, English
- Rye Bread
1, record 2, English, Rye%20Bread
correct, Canada
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Standard number: 32.3M, 1988 1, record 2, English, - Rye%20Bread
Record 2, French
Record 2, Domaine(s)
- Normes de l'Office des normes générales du Canada (ONGC)
Record 2, Main entry term, French
- Pain de seigle
1, record 2, French, Pain%20de%20seigle
correct, Canada
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Numéro de norme : 32.3M, 1988 1, record 2, French, - Pain%20de%20seigle
Record 2, Spanish
Record 2, Textual support, Spanish
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