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PASTEURISATION INJECTION VAPEUR [1 record]

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Record 1 1992-03-23

English

Subject field(s)
  • Cheese and Dairy Products
OBS

of milk

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Méthode de pasteurisation du lait.

OBS

Une brise introduit un jet de vapeur au sein d'une chambre d'expansion. Le lait à chauffer est entraîné et chauffé par le jet de vapeur dans la chambre à mélange. (Le lait, 1984, v. 64, p. 369).

Spanish

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