TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PASTRAMI [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-01-25

English

Subject field(s)
  • Meats and Meat Industries
DEF

A highly seasoned beef made from a cut of plate, brisket or round ... The meat is dry-cured, smoked and cooked ...

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

Viande de bœuf fumée et épicée.

OBS

Se distingue du «smoked meat».

Spanish

Save record 1

Record 2 2018-01-05

English

Subject field(s)
  • Meats and Meat Industries
DEF

Highly spiced, smoked beef, esp. from a shoulder cut.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
DEF

Viande de bœuf prise dans la ronde, marinée, cuite et fumée légèrement.

OBS

Le pastrami est plus assaisonné et moins gras que le smoked-meat.

Spanish

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: