TERMIUM Plus®

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PATHOGENE ORIGINE ALIMENTAIRE [1 record]

Record 1 2009-01-13

English

Subject field(s)
  • Microbiology and Parasitology
  • Epidemiology
  • Food Safety
DEF

A microorganism (bacteria, virus, protozoa) that is capable of causing disease and is transmitted by food.

OBS

Food pathogens are mostly located on the surface of foods and so controlling surface pasteurisation makes for a crucial issue.

French

Domaine(s)
  • Microbiologie et parasitologie
  • Épidémiologie
  • Salubrité alimentaire
CONT

Dow AgroSciences a obtenu les droits d'homologation mondiaux du Conseil national de recherches du Canada (CNRC) lui permettant de commercialiser une technologie qui aide à réduire les risques que posent les agents pathogènes d'origine alimentaire.

OBS

agent pathogène d'origine alimentaire : terme utilisé à Santé Canada.

Spanish

Campo(s) temático(s)
  • Microbiología y parasitología
  • Epidemiología
  • Inocuidad Alimentaria
DEF

Microorganismo, virus, bacteria, hongo o protozoo capaz de producir enfermedades infecciosas que crece y se reproduce en los alimentos y es transmitido por ellos.

CONT

La listeriosis es una enfermedad bacteriana invasiva, producida por Listeria monocytogenes; [...] patógeno de origen alimentario [...] La contaminación alimentaria [y las] poblaciones inmunosuprimidas, constituyen los dos factores fundamentales para la presentación de la enfermedad. [...] los alimentos se pueden contaminar en cualquier eslabón de la cadena productiva y en el almacenamiento en frío.

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