TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PEA PROTEIN [1 record]

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Record 1 2021-11-22

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Dietetics
CONT

The use of pea protein in the food industry for the formulation of new food products is very interesting because of its nonallergenic characteristic, ... high nutritive value and good functional properties ...

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
  • Diététique
CONT

[...] le projet commercialisera les premières protéines de canola et les nouveaux isolats de protéines de pois [...] avec une pureté de plus de 90 % et une solubilité de près de 100 % [...] Cette pureté supérieure améliore le profil aromatique des protéines de pois, tandis que la grande solubilité élimine le caractère granuleux des protéines moins solubles.

Spanish

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