TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PELLICLE [2 records]

Record 1 2000-03-13

English

Subject field(s)
  • Commercial Fishing
  • Food Preservation and Canning

French

Domaine(s)
  • Pêche commerciale
  • Conservation des aliments et conserverie
DEF

Membrane qui se forme pendant la préséchage à la surface de coupe du poisson et qui retient les sucs dans la chair.

OBS

Terme(s) normalisé(s) par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

Save record 1

Record 2 2000-03-10

English

Subject field(s)
  • Dentistry
  • Microbiology and Parasitology
DEF

The layer between dental plaque and tooth enamel. Economist, June 28, 1980.

OBS

Bacterial cultures.

French

Domaine(s)
  • Dentisterie
  • Microbiologie et parasitologie

Spanish

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: