TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PLAQUE CHAUDE [1 record]

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Alphabetical list of terms

Record 1 1986-06-11

English

Subject field(s)
  • Restaurant Equipment
DEF

A small heated metal disc placed under a dish to keep it warm; sometimes disc is frozen and placed under dishes to keep them cold.

CONT

The heated pellet and insulated plate cover and bottom is one of the best and most economical systems to keep food hot from kitchen to patient.

French

Domaine(s)
  • Équipement (Restaurants)
OBS

se place sous l'assiette pour garder les aliments chauds. Très en usage dans les hôpitaux.

Spanish

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