TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

POULET CHASSEUR [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1985-05-23

English

Subject field(s)
  • Recipes
OBS

(alla) cacciatora: "hunter's style"; meat or fish cooked in a sauce that includes tomatoes, scallions, mushrooms, bay leaves and red or white wine

Key term(s)
  • hunter's style chicken
  • chicken chasseur

French

Domaine(s)
  • Recettes de cuisine
OBS

chasseur : Se dit d'apprêts sautés (rognons, médaillons ou escalopes, côtes de veau, mais surtout poulet), accompagnés d'une sauce aux champignons, à l'échalote, au vin blanc et à la tomate.

Key term(s)
  • poulet chasseur à l'italienne

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: