TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

PROCEDE BORNHOLM [1 record]

Record 1 1998-09-22

English

Subject field(s)
  • Food Industries
  • Seafood and Freshwater Food (Food Industries)
  • Meats and Meat Industries
DEF

A method of smoking herring developed and practiced in the Island of Bornholm, Denmark.

Key term(s)
  • Bornholm kiln

French

Domaine(s)
  • Industrie de l'alimentation
  • Produits de mer et d'eau douce (Industr. alim.)
  • Salaison, boucherie et charcuterie
DEF

Méthode de fumage du hareng dans l'île de Bornholm, Denmark.

Key term(s)
  • fumoir Bornholm

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: