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PROCEDE OSMOVAC [1 record]

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Record 1 1987-12-08

English

Subject field(s)
  • Food Industries
CONT

Using the Osmovac process, osmotic dehydration plus tunnel drying under vacuum, the goods in issue are stable, because of additional humidity of the product.

OBS

The drying of fruits in commercial fruit processing.

French

Domaine(s)
  • Industrie de l'alimentation
CONT

Description du procédé "Osmovac" de déshydratation partielle par osmose, des fruits, par le procédé de l'immersion dans un sirop de saccharose. Ce procédé donne de très bons résultats quant à la conservation des fruits déshydratés. De plus, le sirop inhibé la polyphénoloxydase des fruits et protège leur arôme. Ce procédé est peu efficace pour les citrons et les tomates.

OBS

Base de données "Ialine".

Spanish

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