TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PUDDING POISSON [1 record]

Record 1 2006-03-20

English

Subject field(s)
  • Recipes
  • Seafood and Freshwater Food (Food Industries)
CONT

Fish Pudding & Fish Cakes. We use only cod when making our homemade fish pudding and fish cakes. Milk is used instead of water, and of course a pinch of this and a dash of that, our "secret ingredients" which make our fish pudding and cakes so prized.

French

Domaine(s)
  • Recettes de cuisine
  • Produits de mer et d'eau douce (Industr. alim.)
OBS

pouding : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).

Key term(s)
  • pudding de poisson

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: