TERMIUM Plus®

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QUICK BREAD [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2009-03-24

English

Subject field(s)
  • Breadmaking
  • Culinary Techniques
DEF

A bread (as corn bread, muffins, biscuits) made with a leavening agent (as baking powder, soda) that permits immediate baking of the dough or batter mixture.

OBS

Breads made with leavenings other than yeast.

French

Domaine(s)
  • Boulangerie
  • Techniques culinaires
CONT

Le pain éclair est comme le pain, mais la levure y est remplacée par un agent de levage chimique pour aérer la pâte.

Spanish

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