TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

RESTAURANT GASTRONOMIE NATIONALE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1982-06-29

English

Subject field(s)
  • Types of Restaurants
OBS

Specialized cuisine, ethnic food demand trend tin dining out. -Not too many years ago, when most North Americans thought of dining out, their idea of a gastronomic treat tended more often than not to beef, beef and more beef. Restaurants, of course, were quick to meet the demand. No self-respecting French menu was without tournedos Rossini, steak tartar or entrecôte au poivre flambé at table ... The "in" thing, suddenly, is a craving for exotic ethnic dishes and specialized cuisine.

French

Domaine(s)
  • Catégories de restaurants
DEF

Restaurant où l'on sert des plats typiques de la cuisine d'un pays étranger.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: