TERMIUM Plus®

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RESTAURANT INDUSTRY [1 record]

Record 1 2006-01-26

English

Subject field(s)
  • Commercial Practice (Restaurants)
CONT

Restaurant and Food Service Managers plan, organize, direct and control the operations of the restaurant, bar, cafeteria or other food or beverage service; but you often get to interact with the customers.

French

Domaine(s)
  • Exploitation commerciale (Restauration)
DEF

Ensemble des activités économiques se rapportant à l'exploitation des établissements spécialisés dans la préparation et le service de repas et de boissons (restaurants publics, restaurants-traiteurs et restaurants de collectivité).

OBS

Regroupe toutes les formes de restauration classique, sociale, les traiteurs, etc.

Spanish

Campo(s) temático(s)
  • Explotación comercial (Restaurantes)
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