TERMIUM Plus®

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RESTAURANT INTER-ENTREPRISES [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2001-02-22

English

Subject field(s)
  • Types of Restaurants
OBS

employee cafeteria

French

Domaine(s)
  • Catégories de restaurants
CONT

Pourquoi un RIE ? -- La restauration collective répond à l'obligation faite aux employeurs de mettre à disposition de leurs salariés un local de restauration. En contrepartie, un régime de T.V.A. à taux réduit est accordé (5,5%). La gestion d'un RIE requiert des connaissances et une expérience concrète pour maîtriser l'intégralité de ses aspects. Nous vous proposons une offre globale qui décharge les propriétaires des difficultés de la mise en place de cette activité.

Spanish

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