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RESTAURATION BORD [2 records]
Record 1 - internal organization data 2006-03-08
Record 1, English
Record 1, Subject field(s)
- Commercial Practice (Restaurants)
- Flights (Air Transport)
- Hotel Services
Record 1, Main entry term, English
- airline catering
1, record 1, English, airline%20catering
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- in-flight catering 2, record 1, English, in%2Dflight%20catering
correct
- flight catering 3, record 1, English, flight%20catering
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
David Siegel, US Airways' CEO until resigning in April, has landed a new job in the airline industry ... [He] is now chairman ... of Gate Gourmet Group Inc ... an airline catering company. With 120 flight kitchens and 22,000 workers ... 4, record 1, English, - airline%20catering
Record number: 1, Textual support number: 2 CONT
Flight Catering is an invaluable resource for managers and students of airline catering operations. 3, record 1, English, - airline%20catering
Record 1, French
Record 1, Domaine(s)
- Exploitation commerciale (Restauration)
- Vols (Transport aérien)
- Services hôteliers
Record 1, Main entry term, French
- restauration à bord
1, record 1, French, restauration%20%C3%A0%20bord
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- restauration en vol 2, record 1, French, restauration%20en%20vol
correct, feminine noun
- catering aérien 3, record 1, French, catering%20a%C3%A9rien
avoid, anglicism, masculine noun, France
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Air Canada Jazz améliore son service de restauration à bord sur certains vols grâce à l'inauguration de la formule Café Jazz, un service de repas à la carte, en Service Hospitalité, proposant des repas et des collations haut de gamme à prix raisonnables. 1, record 1, French, - restauration%20%C3%A0%20bord
Record number: 1, Textual support number: 2 CONT
Galley : Espace de stockage et de préparation de l'ensemble des prestations liées à la restauration en vol. Les éléments principaux qui le constituent sont : les chariots de stockage des denrées alimentaires, la vaisselle, les fours et les réfrigérateurs. 4, record 1, French, - restauration%20%C3%A0%20bord
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1980-02-04
Record 2, English
Record 2, Subject field(s)
- Air Transport Personnel and Services
Record 2, Main entry term, English
- in-flight catering 1, record 2, English, in%2Dflight%20catering
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, French
Record 2, Domaine(s)
- Personnel et services (Transport aérien)
Record 2, Main entry term, French
- restauration à bord 1, record 2, French, restauration%20%C3%A0%20bord
Record 2, Abbreviations, French
Record 2, Synonyms, French
- cuisine de l'air 1, record 2, French, cuisine%20de%20l%27air
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
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