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The Government of Canada’s terminology and linguistic data bank.

RICE BRAN OIL [1 record]

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Record 1 2016-11-07

English

Subject field(s)
  • Fatty Substances (Food)
DEF

Oil extracted from rice bran.

CONT

Edible rice oil is a liquid that is derived through stabilization and extraction of bran oil. Rice oil is used as a household salad oil and cooking due to its plain, good taste, as well as favorable oxidation characteristics. It is also used commercially in the production of mayonnaise and dressings.

OBS

rice oil: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
OBS

huile de riz : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
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