TERMIUM Plus®

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Consult the Government of Canada’s terminology data bank.

S.M.P. [2 records]

Record 1 2009-02-06

English

Subject field(s)
  • Cheese and Dairy Products
DEF

Fresh sweet milk from which only the fat and water have been removed.

CONT

Dried skim milk is a high-quality protein source but not economical for any use other than in milk replacers.

OBS

The nonfat portion - more than two-thirds of the total food solids in whole milk is concentrated in nonfat dry milk. [Furnished by the American Dairy Products Institute]

Key term(s)
  • dry skim milk

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Le lait écrémé en poudre est une source de protéines de haute qualité mais ne peut être employé économiquement que dans les aliments de remplacement du lait.

Spanish

Campo(s) temático(s)
  • Productos lácteos
DEF

Producto obtenido mediante la eliminación casi total del agua de constitución de la leche descremada pasteurizada.

Save record 1

Record 2 1989-06-19

English

Subject field(s)
  • Fire, Accidents, Miscellaneous Risks (Insur.)
DEF

The largest percentage of the insured property which could possibly be destroyed by the insured perils. Normally this amount would be all the property within the four walls of a structure plus loss to adjacent property due to its proximity. An MPL estimate is invariably the ultimate in pessimism.

French

Domaine(s)
  • Incendies, accidents et risques divers (Assur.)
DEF

Montant du sinistre le plus grave qui puisse atteindre les biens assurés par suite de la réalisation d'un risque assuré, dans les circonstances les plus défavorables possibles. Dans l'incendie d'un bâtiment par exemple, ce serait la destruction de tout ce qui se trouve entre les quatre murs, plus l'endommagement des biens avoisinants. Il s'agit donc de l'évaluation estimative la plus pessimiste possible.

Spanish

Save record 2

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