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SACCHAROMYCES CEREVISIAE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1998-10-05

English

Subject field(s)
  • Microbiology and Parasitology
  • Biochemistry
DEF

A species of yeast commonly used in baking and in brewing malt liquor; bakers' or brewers' yeast.

French

Domaine(s)
  • Microbiologie et parasitologie
  • Biochimie
OBS

Nous nous sommes alors attachés à étudier en détail la transformation du gène qui code pour le RNA de transfert d'un acide aminé, la tyrosine dans la levure de boulanger (Saccharomyces cerevisiae).

Spanish

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