TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
SAUMURAGE [2 records]
Record 1 - internal organization data 2022-10-28
Record 1, English
Record 1, Subject field(s)
- Food Preservation and Canning
- Meats and Meat Industries
Record 1, Main entry term, English
- brining
1, record 1, English, brining
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- brine curing 2, record 1, English, brine%20curing
correct
- brine-curing 3, record 1, English, brine%2Dcuring
correct
- brine pickling 4, record 1, English, brine%20pickling
correct
- wet curing 5, record 1, English, wet%20curing
correct
- wet salting 6, record 1, English, wet%20salting
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Soaking or preserving food in salty water. 7, record 1, English, - brining
Record number: 1, Textual support number: 1 OBS
brining; brine-curing: designations extracted from the ''Glossaire de l'agriculture'' and reproduced with permission of the Organisation for Economic Co-operation and Development. 8, record 1, English, - brining
Record 1, French
Record 1, Domaine(s)
- Conservation des aliments et conserverie
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- saumurage
1, record 1, French, saumurage
correct, masculine noun, standardized
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Procédé consistant à placer certains aliments dans la saumure, afin de les conserver. 2, record 1, French, - saumurage
Record number: 1, Textual support number: 1 OBS
saumurage : désignation extraite du «Glossaire de l'agriculture» et reproduite avec l'autorisation de l'Organisation de coopération et de développement économiques. 3, record 1, French, - saumurage
Record number: 1, Textual support number: 2 OBS
saumurage : désignation normalisée par le Bureau de normalisation du Québec (BNQ) en 1993. 4, record 1, French, - saumurage
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Conservación de los alimentos y elaboración de conservas
- Industria cárnica, de fiambres y embutidos
Record 1, Main entry term, Spanish
- salazón en salmuera
1, record 1, Spanish, salaz%C3%B3n%20en%20salmuera
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- salado en salmuera 2, record 1, Spanish, salado%20en%20salmuera
correct, masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
[Procedimiento que] consiste en tratar los alimentos con soluciones salinas de concentración variable. 1, record 1, Spanish, - salaz%C3%B3n%20en%20salmuera
Record 2 - internal organization data 2012-08-20
Record 2, English
Record 2, Subject field(s)
- Preparation of Leather and Leather Articles
Record 2, Main entry term, English
- brining
1, record 2, English, brining
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A process of curing hides by washing and soaking them in a concentrated salt solution. 1, record 2, English, - brining
Record 2, French
Record 2, Domaine(s)
- Préparation des cuirs et des objets en cuir
Record 2, Main entry term, French
- saumurage
1, record 2, French, saumurage
correct, masculine noun, standardized
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Opération de conservation des peaux brutes effectuée par passage dans une solution saturée de sels. [Définition normalisée par l’AFNOR et reproduite avec son autorisation.] 1, record 2, French, - saumurage
Record number: 2, Textual support number: 1 OBS
saumurage : terme normalisé par l'AFNOR. 2, record 2, French, - saumurage
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Preparación del cuero y artículos de cuero
Record 2, Main entry term, Spanish
- curado con salmuera
1, record 2, Spanish, curado%20con%20salmuera
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 CONT
Las materias primas empleadas por la industria del cuero son sobre todo productos secundarios de la industria de la carne. Después de matar y despellejar al animal, y antes de iniciarse el proceso de curtido, las pieles en bruto se curan al salarlas o al secarlas. Dentro de los métodos de curado más frecuentes se encuentra el uso de sal, ya sea por salazón húmeda o por el curado con salmuera. 1, record 2, Spanish, - curado%20con%20salmuera
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