TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SAUSAGE [4 records]

Record 1 2018-01-29

English

Subject field(s)
  • Meats and Meat Industries
CONT

Sausages are made from pork, beef, lamb and sometimes, mechanically deboned poultry. The meat is truffed into casings of various sizes.

OBS

The term "saucissons" refers to large sausages.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
DEF

Préparation de charcuterie à base, le plus souvent, de viande de porc, de veau ou de bœuf et de gras de porc hachés, épicée et salée, contenue dans un boyau, de forme allongée et fermée aux deux bouts.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
Save record 1

Record 2 2018-01-26

English

Subject field(s)
  • Meats and Meat Industries
OBS

A sausage consists of ground meat and other animal parts, herbs and spices, and possibly other ingredients, generally packed in a casing (traditionally the intestines of the animal), and preserved in some way.

OBS

In French terminology, a "saucisse" is usually small and fresh, but some types are lightly smoked; most are cooked before eating. A "saucisson" is usually larger, smoked, dried, or otherwise preserved, and served in slices.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
DEF

Préparation de charcuterie à base de viande de porc, de bœuf ou de cheval et de gras de porc hachés plus ou moins fin, assaisonnée et épicée, contenue dans un boyau fermé aux deux bouts et souvent ficelé puis séchée et qui se consomme crue ou cuite.

OBS

Un saucisson est une grosse saucisse.

Spanish

Save record 2

Record 3 1996-08-13

English

Subject field(s)
  • Skating

French

Domaine(s)
  • Patinage

Spanish

Save record 3

Record 4 1994-08-31

English

Subject field(s)
  • Mathematics
  • Computer Graphics
CONT

An example of Minkowski sausage. In the present illustration such smoothing is not applied to an actual coastline but to a theoretical curve that will be constructed ... by continual addition of ever smaller detail. Comparing the piece of sausage drawn to the right with the rightmost end of the sausage drawn above it, we see that the construction of the curve passes a critical stage when it begins to involve details of size smaller than e.

French

Domaine(s)
  • Mathématiques
  • Infographie
DEF

Forme résultant de la dilatation d'une courbe par des cercles de rayon donné dont les centres sont tous les points de la courbe.

Spanish

Save record 4

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