TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SAVARIN [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-01-14

English

Subject field(s)
  • Pastries
  • Restaurant Menus
DEF

A light, ring-shaped cake made with yeast, soaked in syrup flavoured with liqueur, and served with fruit and cream.

French

Domaine(s)
  • Pâtisserie
  • Menus (Restauration)
DEF

Gâteau en forme de couronne, fait d'une pâte molle, et que l'on sert imbibé d'un sirop à la liqueur.

Spanish

Campo(s) temático(s)
  • Repostería
  • Menú (Restaurantes)
DEF

Pastel de masa de levadura elaborado en un molde con forma de corona lisa y que se baña con almíbar aromatizado con algún licor, su hueco central se rellena con frutas y nata montada.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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