TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SAVEUR SUCREE [3 records]

Record 1 2012-01-17

English

Subject field(s)
  • Translation (General)
  • General Vocabulary
  • Food Industries
CONT

glycerol is a clear, colourless, odourless, viscous liquid, sweet to taste.

French

Domaine(s)
  • Traduction (Généralités)
  • Vocabulaire général
  • Industrie de l'alimentation
CONT

[le glycérol] est un liquide sirupeux, de saveur [...] sucrée.

Spanish

Save record 1

Record 2 1999-07-27

English

Subject field(s)
  • Food Industries

French

Domaine(s)
  • Industrie de l'alimentation
OBS

Propriété des sucres en application alimentaire.

Spanish

Save record 2

Record 3 1993-04-19

English

Subject field(s)
  • Analytical Chemistry
  • Food Industries
OBS

sweet taste: Referred to in ISO-5492-1.

French

Domaine(s)
  • Chimie analytique
  • Industrie de l'alimentation
OBS

saveur sucrée : Utilisé dans la norme ISO-5492-1 et dans la norme AFNOR NF-V00-150.

Spanish

Save record 3

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