TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SECADERO PESCADO [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2010-06-15

English

Subject field(s)
  • Commercial Fishing
  • Seafood and Freshwater Food (Food Industries)
  • Food Industries
OBS

The spelling of "dryer" is sometimes more frequent in the technical applications.

French

Domaine(s)
  • Pêche commerciale
  • Produits de mer et d'eau douce (Industr. alim.)
  • Industrie de l'alimentation
DEF

Local ou compartiment ventilé mécaniquement dans lequel les poissons salés sont suspendus sur une armature pour s'égoutter et sécher en surface.

OBS

Terme(s) normalisé(s) par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

Campo(s) temático(s)
  • Pesca comercial
  • Productos del mar y de agua dulce (Ind. alimentaria)
  • Industria alimentaria
DEF

Superficie o instalación destinada al secado del pescado o empleada ocasionalmente para estos fines.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: