TERMIUM Plus®

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Consult the Government of Canada’s terminology data bank.

SEMI-RAFFINAGE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2001-11-05

English

Subject field(s)
  • Food Industries
  • Industrial Techniques and Processes
  • Fatty Substances (Food)
DEF

A process whereby an oil is not completely refined.

French

Domaine(s)
  • Industrie de l'alimentation
  • Techniques industrielles
  • Corps gras (Ind. de l'aliment.)
DEF

Procédé par lequel une huile est partiellement purifiée.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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