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The Government of Canada’s terminology and linguistic data bank.
SEVICHE [1 record]
Record 1 - internal organization data 2005-07-19
Record 1, English
Record 1, Subject field(s)
- Prepared Dishes (Cooking)
Record 1, Main entry term, English
- ceviche
1, record 1, English, ceviche
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- seviche 1, record 1, English, seviche
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A dish made of raw fish marinated in lime or lemon juice often with oil, onions, peppers, and seasonings and sometimes served as a snack or appetizer. 1, record 1, English, - ceviche
Record number: 1, Textual support number: 1 OBS
A dish originally from Peru, but served in many Latin American countries. 2, record 1, English, - ceviche
Record 1, French
Record 1, Domaine(s)
- Plats cuisinés
Record 1, Main entry term, French
- ceviche
1, record 1, French, ceviche
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Plat de poisson cru mariné dans du jus de citron. 1, record 1, French, - ceviche
Record number: 1, Textual support number: 1 OBS
Plat originaire du Péru, servi dans plusieurs pays d'Amérique latine. 2, record 1, French, - ceviche
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Platos preparados (Cocina)
Record 1, Main entry term, Spanish
- ceviche
1, record 1, Spanish, ceviche
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- cebiche 2, record 1, Spanish, cebiche
correct, masculine noun
- seviche 1, record 1, Spanish, seviche
correct, masculine noun
- sebiche 1, record 1, Spanish, sebiche
correct, masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Pescado crudo macerado en limón, propio de Ecuador y Perú. 3, record 1, Spanish, - ceviche
Record number: 1, Textual support number: 1 CONT
[...] la estructura básica en la preparación del cebiche consta de cinco elementos que son: pescado, limón, cebolla, ají (limo) y sal. [...] es considerado como "plato bandera" en el Perú [...] 1, record 1, Spanish, - ceviche
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