TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

STRUCTURE ALVEOLAIRE [2 records]

Record 1 2004-12-14

English

Subject field(s)
  • Food Industries
CONT

In its simplest form water included in the material may become superheated in the extruder barrel and is released as steam at the die expanding the viscous food material and giving many products a cellular structure.

French

Domaine(s)
  • Industrie de l'alimentation
DEF

Organisation spatiale de type cellulaire d'un produit extrudé qui se caractérise par la présence de bulles d'air résultant de la vaporisation et de l'expansion en sortie de filière.

OBS

La présence de bulles rend le produit final croustillant, poreux et de faible masse volumique (kg/m³).

Spanish

Save record 1

Record 2 2003-06-23

English

Subject field(s)
  • Nonferrous Metals and Alloys - Various
  • Casting and Patternmaking (Metal Processing)
OBS

of an airdrop platform load

French

Domaine(s)
  • Métaux et alliages non ferreux divers
  • Moulage et modelage des métaux

Spanish

Campo(s) temático(s)
  • Metales y aleaciones no ferrosos - Varios
  • Colada y modelaje de metales
DEF

Cavidad producida en la masa del metal, plástico u otra materia vaciada, por la oclusión de gases en el curso de su solidificación.

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