TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SUC VIANDE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-03-19

English

Subject field(s)
  • Food Industries
  • Culinary Techniques
DEF

The extractable fluid contents of animal cells and flesh (press all that juice from meat).

French

Domaine(s)
  • Industrie de l'alimentation
  • Techniques culinaires
DEF

Jus extrait d'un aliment par pression ou coction.

CONT

Le jus de viande ne doit pas être confondu avec le sang. Le suc de viande s'obtient en comprimant la viande de boeuf ou de cheval très fraîche.

Spanish

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