TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
SURGELE UNITE [1 record]
Record 1 - internal organization data 2011-03-04
Record 1, English
Record 1, Subject field(s)
- Freezing and Refrigerating
- Food Industries
- Food Preservation and Canning
Record 1, Main entry term, English
- individually quick-frozen
1, record 1, English, individually%20quick%2Dfrozen
correct
Record 1, Abbreviations, English
- IQF 2, record 1, English, IQF
correct
Record 1, Synonyms, English
- individually quick frozen 3, record 1, English, individually%20quick%20frozen
correct
- IQF 4, record 1, English, IQF
correct
- IQF 4, record 1, English, IQF
- individual quick frozen 5, record 1, English, individual%20quick%20frozen
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
The best packing and delivery systems, such as freezing of concentrates, and IQF (Individually Quick Frozen) technology are prevalent. 4, record 1, English, - individually%20quick%2Dfrozen
Record number: 1, Textual support number: 2 CONT
The high quality of frozen foods is mainly due to the development of a technology known as the individually quick-frozen (IQF) method. IQF is a method that does not allow large ice crystals to form in vegetable cells. Also, since each piece is individually frozen, particles do not cohere … 1, record 1, English, - individually%20quick%2Dfrozen
Record number: 1, Textual support number: 3 CONT
Individually quick frozen products lock in the essential nutrients and flavor, with optimum color, taste and texture. 6, record 1, English, - individually%20quick%2Dfrozen
Record number: 1, Textual support number: 1 PHR
Individually quick frozen blueberries, cherries, fish fillets, foods, fruits, onions, organic herbs, peppers, prawns, products, strawberries, vegetables; individually quick frozen freezers, method, processing plant. 7, record 1, English, - individually%20quick%2Dfrozen
Record 1, Key term(s)
- I.Q.F.
Record 1, French
Record 1, Domaine(s)
- Congélation, surgélation et réfrigération
- Industrie de l'alimentation
- Conservation des aliments et conserverie
Record 1, Main entry term, French
- surgelé séparément
1, record 1, French, surgel%C3%A9%20s%C3%A9par%C3%A9ment
correct
Record 1, Abbreviations, French
- s.s. 2, record 1, French, s%2Es%2E
correct
Record 1, Synonyms, French
- surgelé à l'unité 3, record 1, French, surgel%C3%A9%20%C3%A0%20l%27unit%C3%A9
correct
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Contrairement aux offres concurrentes du rayon frais […], la marque assure que son procédé offre un résultat de qualité, puisque les pâtes et la sauce sont surgelées séparément l'une sur l'autre, et qu'elles ne se mélangent qu'au moment de la dégustation. 4, record 1, French, - surgel%C3%A9%20s%C3%A9par%C3%A9ment
Record number: 1, Textual support number: 2 CONT
Marché de la volaille. Description des catégories des stocks en entrepôt. […] Case 4. Poulets – conditionnement additionnel. […] Case 4.1. Poitrines désossées : surgelées séparément (s.s.), marinées, assaisonnées […] 2, record 1, French, - surgel%C3%A9%20s%C3%A9par%C3%A9ment
Record number: 1, Textual support number: 3 CONT
Le pétoncle pêché en haute mer sur le Plateau néo-écossais. Disponible frais, surgelé en bloc, ou surgelé à l'unité. 5, record 1, French, - surgel%C3%A9%20s%C3%A9par%C3%A9ment
Record number: 1, Textual support number: 4 CONT
Les coquillages sont […] conditionnés, en demi-coquilles ou décoquillés, frais sous vide ou surgelés, à l’unité ou en vrac […] 6, record 1, French, - surgel%C3%A9%20s%C3%A9par%C3%A9ment
Record number: 1, Textual support number: 5 CONT
Nous vous livrons les pâtes au kilo surgelées à l’unité : vous n’utilisez que la quantité dont vous avez besoin et vous évitez ainsi toute perte de produit. 7, record 1, French, - surgel%C3%A9%20s%C3%A9par%C3%A9ment
Record 1, Spanish
Record 1, Textual support, Spanish
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