TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TALEMOUSE [2 records]

Record 1 2017-07-19

English

Subject field(s)
  • Pastries
DEF

A pastry shell with a filling of cheese.

CONT

The talemouse was a popular pastry; it appears on medieval menus, though recipes for it appear only in the seventeenth century; they have remained in the repertory down to the present day.

French

Domaine(s)
  • Pâtisserie
DEF

Pâtisserie salée faite d'une abaisse de pâte feuilletée, de forme triangulaire, garnie d'une préparation au fromage parfois additionnée de pâte à choux, que l'on consomme chaude et dont il existe une variante sucrée à base de frangipane.

OBS

talmouse : mot emprunté à l'arabe (talmusa «pâtisserie»).

Spanish

Save record 1

Record 2 2014-01-06

English

Subject field(s)
  • Recipes
  • Pastries (Cooking)
DEF

Flaky pastry filled with a white and creamy cheese and covered with paste before it goes into the oven.

French

Domaine(s)
  • Recettes de cuisine
  • Pâtisserie (Art culinaire)
DEF

P tisserie de forme triangulaire comme les chaussons et remplie de fromage blanc puis passée au four.

OBS

talemousse : terme vieux mais toujours juste.

Spanish

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