TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TARTE FRUITS [2 records]

Record 1 2005-02-01

English

Subject field(s)
  • Pastries
CONT

Baking Fruit Pies. Nothing beats the smell of a fresh baked pie! We recommend using in season fruits ... to make the tastiest pies. Make strawberry, blackberry, and raspberry pies in the summer; and apple pies in the fall!

French

Domaine(s)
  • Pâtisserie
CONT

Tarte aux fruits [...] Dans un grand bol, mélanger pommes et fruits. Arroser de jus de citron. Mélanger ensemble sucre, farine et cannelle. Ajouter aux fruits et mélanger délicatement. Abaisser la moitié de la pâte et garnir l'assiette à tarte. Remplir du mélange de fruits. Abaisser le reste de la pâte. Couvrir la tarte d'une abaisse ou d'un quadrillage de pâte.

Spanish

Save record 1

Record 2 2005-02-01

English

Subject field(s)
  • Pastries
CONT

Fruit Tarts are a combination of a sweet pastry crust, filled with pastry cream, and decorated with glazed fruit. Use a single fruit (like strawberries) or a medley of berries, sliced kiwi, plums, bananas. It is best to assemble these tarts the same day as serving. Glazing the fruit provides a beautiful shine and has the added benefit of preventing the fruit from drying out.

French

Domaine(s)
  • Pâtisserie
DEF

Tarte avec une seule abaisse garnie au fond de crème pâtissière recouverte de fruits glacés.

Spanish

Save record 2

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