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The Government of Canada’s terminology and linguistic data bank.
TENDRETE [1 record]
Record 1 - internal organization data 2008-08-05
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- tenderness
1, record 1, English, tenderness
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Meat tenderness is influenced by either the contractile state of the muscle (tough if the fibres have shortened) or by the amount of cross-linking in the collagen (tough if cross-linking is excessive, as in some older animals) ... 2, record 1, English, - tenderness
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- tendreté
1, record 1, French, tendret%C3%A9
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Aptitude d'une viande à être tranchée [...], cisaillée [...] et broyée [...] 2, record 1, French, - tendret%C3%A9
Record number: 1, Textual support number: 1 CONT
[...] les propriétés de la viande (que les consommateurs) sont eux-mêmes en mesure de pouvoir apprécier comme par exemple la tendreté, la succulence, la saveur, la couleur [...]. 2, record 1, French, - tendret%C3%A9
Record number: 1, Textual support number: 1 OBS
La tendreté étant très appréciée par le consommateur, diverses techniques sont appliquées pour l'améliorer : attendrissement mécanique, maturation en atmosphère contrôlée, emploi d'additifs ou d'enzymes. 3, record 1, French, - tendret%C3%A9
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
Record 1, Main entry term, Spanish
- terneza
1, record 1, Spanish, terneza
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Dificultad o facilidad con la que una carne se puede cortar o masticar. 1, record 1, Spanish, - terneza
Record number: 1, Textual support number: 1 CONT
[...] los métodos de determinación [...] de apreciación objetiva [...] intentan predecir un valor de terneza en forma cuantitativa. El método objetivo mundialmente más usado es la Cizalla Warner-Bratzler, que consiste en un método directo, mediante el cual una cizalla mide la fuerza de corte en libras o en kg, es decir la resistencia de la carne a ser cortada, brindando un dato objetivo (a mayor valor de fuerza de corte, menor terneza). 1, record 1, Spanish, - terneza
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