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TOLERANCE FERMENTATION [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2001-11-05

English

Subject field(s)
  • Food Industries
  • Breadmaking
DEF

The ability of a dough to retain its desirable properties even after extended fermentation periods.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie
DEF

Aptitude d'une farine à conserver ses propriétés désirables même après des périodes de fermentation prolongées.

Spanish

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